02 民以食为天(7 / 9)

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  苏珊:和你一样。
  notes
  1. appetizer ['?pitaiz?] n. 开胃食品,开胃菜
  2. samosa [s?'m?us?] n. 萨莫萨饼;咖喱角
  3. poppadom ['p?p?d?m] n.(通常夹着咖哩吃的)一种印度薄饼
  4. main course 主菜
  5. dahl [dɑ:l] n. 用各种豆做的菜
  6. chickpea ['t?ikpi:] n. 鹰嘴豆
  7. kebab [k?'b?b] n. 烤肉串
  小贴士
  请客点菜的学问大
  点菜也是一门学问,讲究时令、风味、价格、原料以及组合等。在选择饭店就餐时,首先要确定饭店的主题风味,最好不要选择号称什么都有的无派类。点菜时你还得考虑菜肴相互搭配及数量的问题。
  step 1: read the entire menu(仔细阅读菜单)
  once you arrive, reading the entire menu carefully, including the descriptions.
  到了店里要仔细阅读整个菜单,包括里面的简介。
  step 2: skip the basics(跳过每个饭店都会有的那些家常菜)
  step 3: skip the fancy entrees(跳过那些写得过于好的菜)
  beware of entrees that sound too good to be true. they probably are.
  对于有些写的过于好的,也要留心会不会不真实,虽然他们有可能是真的。
  step 4: stick with the restaurant's genre(遵循饭店的特色)
  餐毕结账说拜拜
  dialogue
  all the colleagues have had enough wine and food. the manager calls the waitress to pay the bill.
  所有的同事都酒足饭饱了。经理招呼服务员结账。
  waitress: are you through with your meal?
  服务员:您吃完了吗?
  manager: yes, may i have the check,please?
  经理:是的,可以结账了吗?
  waitress: certainly. i'll be right back with that. here is your check. that will be 698 yuan in all.
  服务员:当然。我马上就来给您结账。这是您的账单,一共698元。 ↑返回顶部↑

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